A Vibrant Menu Highlighting Local Flavors From Our Surrounding Neighborhoods

Put your money where your neighborhood is. We source our menu ingredients within 300 miles of Raised & are proud to partner with some of the best local businesses from the Chicagoland area.

Quari Ice (Oh Brother)

Here, in our home base of Chicago, we are proud to partner with Cara, Clean Slate, and GRIP Outreach’s Future Steps – organizations with decades of experience transforming lives and making the investments of time and resources

Harold’s Honey Ale

Sam and Jay alongside Haymarket brewing crafted the recipe with “The goal of the collaboration is to start a conversation about, as well as celebrate diversity in the craft brewing community.” In the

Pilot Project

Brewery Incubator, Tasting Room & Café located in our backyard -- Logan Square. The project was created as a collaborative and curious brewing and tasting room to support talented brewers in an industry with exceptionally high barriers.

Few Breakfast Gin (Naughty By Nature)

Paul Hletko, founder & distiller, saw the power of people following their dreams. He turned his sights to making spirits. He relentlessly pursued a new style of urban whiskey that would be the equal to that of his friends in Kentucky. But creating whiskey in the seat of Prohibition? Seemed like a good place to start a bold,

Green River Soda (Off Tropic)

Green River is a lime-green citrus soda that has been a Midwestern icon for over 100 years! Green River was invented in Davenport, Iowa, rocketed to fame in Chicago, and now it is brewed in Wisconsin by Sprecher Brewing Company.