Our Menu
SIP
- Monday - Thursday: 4 PM - 12 AM
- Friday - Saturday: 2 PM - 12 AM
- Sunday: Closed
- Kitchen Closes at 10 PM Daily
CLASSIC COCKTAILS
THE RED LINE (CRAFTED BY JOSH)
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18
Cherry-Infused Very Old Barton Bourbon, Uncle Nearest Whiskey, Demerara Syrup, Cherry Bark Vanilla Bitters, Burlesque Bitters
14 CARROT (CRAFTED BY NICK)
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18
Caraway-Infused Fords Gin, Carrot Tarragon Shrub, Celery Sacchrum, Lemon Juice, BuckSpice Ginger Bitters
RING OF FIRE (CRAFTED BY ALEX)
-
18
Astral Blanco Tequila, Vida Del Maguey Mezcal, Tamarind Syrup, Mango Puree
ARIANAGRONI (CRAFTED BY JOSH)
-
18
Koval Cranberry Gin, Cynar, Carpano Classic Vermouth, Pierre Ferrand Dry Curacao, Carpano Botanic Bitter
WATERED FLOWERS
-
18
Platinum Vodka, Aperol, Strawberry, Cucumber, Lemon, Egg White, Rose Water (E)
CARAJILLO KILLER (CRAFTED BY GWYN)
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18
Gran Centenario Reposado Tequila, Licor 43, Coriander Vanilla Lemon Syrup, Cold Brew Coffee, Lemon Whip (D)
PSEUDO-MONO (CRAFTED BY JOSH)
-
18
Hendricks and Fords Gin Infused with Sesame, MSG, and Red Pepper Flakes, Cucumber Oleo Shrub (SE, S)
PLAYING GOOSEBERRIES (CRAFTED BY CHAD)
-
18
Bounty White Rum, Bitter Truth Golden Falernum, Gooseberry Syrup, Lemon Juice (N)
INVEST IN STALKS (CRAFTED BY LYNETTE)
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18
Kilinga Bacanora Silvestre, Celery Sacchrum, Citric Acid
WATERMELON SUGAR, VIBES (CRAFTED BY JOSH)
-
18
Grey Goose Watermelon Vodka, Midori, Lemon Juice, Peppercorn Syrup
TAKING SOME ME THYME (CRAFTED BY NICK)
-
18
Bourbon, Blueberry Puree, Bigallet, Thyme Liquer, Red Wine, Lime Juice, Simple Syrup
ROSÈ BEFORE BROS (CRAFTED BY JOSH)
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18
Platinum Vodka, St. George Basil Brandy, Rosé, Strawberry Basil Syrup, Lemon Juice
FREE-SPIRITED COCKTAILS
ORANGE YOU GLAD? (CRAFTED BY JOSH)
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12
Orange Juice, Orange Vanilla Syrup, Lemon Juice, Club Soda
SEIRYU (CRAFTED BY NICK)
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15
Fluere Smoked Agave, Coconut Water, Dragon Fruit Syrup, Lime Juice
MINT TO BE (CRAFTED BY CHAD)
-
15
Giffard N/A Pamplemousse, Cinnamon Honey Syrup, Mint, Lemon Juice, Earl Grey Tea
DRAFT BREWS
*Brewed in Chicago
*MEXICO CALLING
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11
Mexican Lager, Cruz Blanca Brewing, IL
*MOORS PILSNER
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11
Pilsner, Moors Brewing, IL
*PANTSLESS
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11
Pale Ale, Alarmist Brewing, IL
*GOING PLACES
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11
IPA, Hopewell Brewing, IL
*ROSÉ CIDER
-
11
Cider, Right Bee Cider, IL
*PILOT PROJECT ROTATING DRAFT
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11
Pilot Project, IL
PACKAGED BREWS
*Brewed in Chicago
*SPITEFUL LAGER
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11
Lager, Spiteful Brewing, IL
*PONY PILSNER
-
14
Pilsner, Half Acre Brewing, IL
*BLEACHER BUM
-
12
Peach Blonde Ale, Spiteful Brewing, IL
*KOLSCH
-
14
Kolsch, Dovetial Brewing, IL
*HAROLDS 83
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11
Honey Ale, Haymarket Beer CO., IL
*HEFEWEIZEN
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14
Wheat, Dovetail Brewing, IL
*BRÜSKI
-
12
Lager, Noon Whistle Brewing, IL
*APEX PREDATOR
-
14
Saison, Off Color Brewing, IL
*MATILDA
-
12
Belgian Ale, Goose Island, IL
*LIZARD KING
-
14
Pale Ale, Pipeworks Brewing, IL
*SON OF JUICE
-
14
IPA, Maplewood Brewing, IL
*SMALL WAVE CITY CLUB
-
14
Hazy IPA, Solemn Oath Brewing, IL
*TWANG
-
12
Sour, Spiteful Brewing, IL
*CITY WATER PEACH LEMONADE
-
14
Hard Seltzer, Solemn Oath, IL
HOPS - NO HANGOVER
*Brewed in Chicago
JUICY IPA
-
11
N/A, IPA, Gruvi, CO
GOLDEN LAGER
-
11
N/A, Seltzer, Gruvi, CO
DRAFT WINE
DRY CREEK SAUVIGNON BLANC
-
15
Dry Creek Valley, Sonoma County
RECUERDO TORRONTES
-
15
La Rioja, Argentina
SEAN MINOR | CHARDONNAY
-
15
Central Coast, California
SEAGLASS ROSE
-
15
Monterey County, Central Coast
STEMMARI PINOT NOIR
-
15
Sicily, Italy
FAMILLE PERRIN | COTES DU RHONE RESERVE
-
15
Rhone Valley, France
NO CURFEW | CABERNET SAUVIGNON
-
15
Central Coast, California
KATAS TEMPRANILLO
-
15
Rioja, Spain
WHITES
ZENATO | PINOT GRIGIO
-
16
Delle Venezie, Italy
Bottle
$65.00
MOUNT FISHTAIL | SAUVIGNON BLANC
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17
Marlborough, New Zealand
Bottle
$72.00
OAK FARM | ALBARNIO
-
17
Lodi, California
Bottle
$72.00
THE SEEKER | RIESLING
-
16
Lodi, California
Bottle
$65.00
HOUSE OF BROWN | CHARDONNAY
-
17
Lodi, California
Bottle
$72.00
REDS
OLEMA | PINOT NOIR
-
18
Sonoma County, California
Bottle
$79.00
SKYFALL | RED BLEND
-
17
Washington State
Bottle
$72.00
CASA CASTILLO MONASTRELL
-
17
Jumilla, Spain
Bottle
$72.00
ARGENTO MALBEC RESERVA
-
17
Mendoza, Argentina
Bottle
$72.00
BLACKBOARD CABERNET SAUVIGNON
-
18
Columbia Valley, Washington
Bottle
$79.00
SPARKLING
LOS DOS | CAVA
-
16
Catalonia, Spain
Bottle
$65.00
SCARPETTA | PROSECCO
-
17
Piedmont, Italy
Bottle
$72.00
LE GRAND COURTAGE | BRUT ROSE
-
17
France
Bottle
$72.00
CHARLES LE BEL 1818 BRUT BY BILLECART
Champagne, France
Bottle
$125.00
VUEVE CLICQUOT YELLOW LABEL 750 ml
-
150
Champagne, France
BILLECART-SALMON BRUT SOUS BOIS
-
300
Champagne, France
ROSÉS
HONORO VERA | ROSÉ
-
15
Jumilla, Spain
Bottle
$58.00
FIGUIERE MEDITERRANEE | ROSÉ
-
17
Provence, France
Bottle
$72.00
FINCA WOLFFER | ROSÉ
-
16
Mendoza, Argentina
Bottle
$65.00
SAVOR
- Monday - Thursday: 4 PM - 12 AM
- Friday - Saturday: 2 PM - 12 AM
- Sunday: Closed
- Kitchen Closes at 10 PM Daily
SNACK
CRISPY BRUSSEL SPROUTS
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14
Key Lime Soy Sauce, Sesame Seeds, Lime Zest (V, SE)
CAULIFLOWER POPPERS
-
14
Parmesan Reggiano, Pickled Fresnos, Romesco Sauce (E, D, W, N, V)
ESQUITES DIP
-
15
Corn, Jalapeño, Red Onion, Cotija Cheese, Crispy Soppressata, Chipotle Crema, Housemade Tortilla Chips (D, GF)
CEVICHE A LA TRES
-
18
Scallop, Shrimp, Octopus, Avocado, Wonton Chips (W, SE, SF)
TAIWAINESE POPCORN CHICKEN
-
18
Crispy Basil, Sweet Chili Sauce (S, GF)
CAPRESE AVOCADO TOAST
-
14
Sourdough, Smashed Avocado, Basil Cream Cheese, Confit Tomato, Everything Bagel Crumbs (W, D, SE, V)
SPREADS & STUFF
-
34
Roast Garlic Cannellini Spread, Balsamic & Cipollini Artigiano, La Quercia Prosciutto Dip, Giorgio’s Naturals Soppressata, Chai Pickled Grapes, Smoked Paprika Marcona, Lavash, Sourdough (D, N, W)
SALT & PEPPER FRITES
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15
Raised Ketchup, Caramelized Mushroom Aioli, Sumac Maple Honey Mustard (D, V, GF)
PARMESAN & ROSEMARY FRITES
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16
Raised Ketchup, Caramelized Mushroom Aioli, Sumac Maple Honey Mustard (D, GF, V)
TRUFFLE FRITES
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16
Raised Ketchup, Caramelized Mushroom Aioli, Sumac Maple Honey Mustard (V, GF)
SHARE
AHI TUNA TACOS
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15
Wonton Taco Shell, Sriracha Aioli, Avocado Mousse, Sesame Seeds, Lemon Wedges (W, E, SE, SF)
HUARACHES
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24
Salsa Verde, Housemade Huarache, Braised Pork, Black Bean Puree, Chihuahua Cheese, Pico De Gallo, Lime (D, GF)
PORK BELLY BITES
-
20
Butter Lettuce, Chimichurri, Pickled Carrot, Jicama (GF)
ASIAGO GNOCCHI
-
16
Lemon Pesto, Parmesan, Torn Basil (D, N, V, GF)
SKIRT STEAK SKEWERS
-
25
Tamari Glaze (S, SE)
LAMB CHOP LOLLIPOPS
-
27
Moroccan Chermoula Sauce (GF)
TENDERLOIN SLIDERS
-
24
Béarnaise Aioli, Crispy Shallot, Roasted Maitake, Bacon, Aged Cheddar (D, E, W, SE)
SHRIMP-LOBSTER ROLL
-
24
Brioche Bun, Shrimp and Lobster Salad, Micro Celery (W, D, E, SF)
SOLO
THE RAISED BURGER
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25
Raised Sauce, Gibbsville Creamery 3-Year Cheddar, Grilled Onion, Pickle Planks, Pancetta, Butter Lettuce, Sesame Brioche Roll (W, E, D, SE)
SWEET
CALIFORNIA DREAMIN'
-
16
Strawberry Semifreddo, White Chocolate Shell, Dried Strawberries, Streusel (E, D, W, V)
MOUNDS MACARON
-
12
Coconut Flakes (W, E, V)
PROFITEROLE PUFFS
-
12
Vanilla Gelato, Spicy Chocolate Ganache (E, D, W, V)
ALLERGY KEY
ALLERGY KEY
E (eggs)
S (soy)
D (dairy)
SE (sesame)
SF (shellfish)
N (tree nuts)
P (peanuts)
W (wheat/gluten)
V (vegetarian)
GF (gluten-friendly)