Our Menus
Bold Pours, Shareable Plates
The Best Cocktail Bar in Chicago
The menus at Raised are designed for easygoing nights and unforgettable rooftop moments.We serve creative, seasonal cocktails crafted with locally sourced ingredients, alongside wine, beer, and rotating selections from Chicago-area breweries.
Our elevated bar food menu focuses on gourmet shareable plates with playful twists on classic American flavors—perfect for passing around the table or pairing with your next round. Among the most lively cocktail bars in Chicago, Raised delivers menus that keep the drinks flowing, the bites coming, and the good times going.
SIP
SIGNATURE COCKTAILS
WATERED FLOWERS (Floral & Smooth)
20
Platinum Vodka, Aperol, Strawberry, Cucumber, Lemon, Egg White, Rose Water (E)
ROUGE 75 (Bubbly, Tart, Crisp)
20
Citadelle Gin, House-Made Cranberry Sauce Syrup, Lemon, Sparkling Wine
SWEATER WEATHER (Dry, Spiced, Cozy)
20
Vodka, St. George Spiced Pear Liqueur, Lemon, Ginger Beer
BLOOD & SMOKE (Refreshing & Sultry)
20
Real Del Valle Blanco Tequila, Blood Orange, Vanilla-Morita Chile Syrup, Mole Bitters, Morita Chile Salt Rim
DIVISION STREET (Bittersweet & Smoky)
20
Koch Elemental Mezcal, Aperol, Luxardo Maraschino Liqueur, Lime
PINK DERBY (Vibrant, Spiced, Zesty)
20
Old Forester 100 Proof Bourbon, Combier Pamplemousse Liqueur, Lemon, Cinnamon, Elemakule Bitters
THE VELVET PEACH (Fruity, Silky, Lush)
20
Famous Grouse Scotch, Disaronno Amaretto, Lemon, Peach Puree, Dashfire Cinnamon Bitters, Egg White (E)
CAT'S MEOW (Savory, Citrusy, Bright)
20
3 Floyds White Vvitch Gin, Yuzu, Lemon, Honey-Sea Salt Syrup
LOST ON LOWER WACKER (Dark, Layered, Warming)
20
Old Forester Rye, Averna, Lustau Pedro Ximenez Sherry, Allspice Dram
THE RED LINE (Boozy, Aromatic, Dark Cherry)
20
Tart Cherry-Infused Very Old Barton Bourbon, Uncle Nearest Whiskey, Bittermen's Burlesque Bitters, BitterCube Cherry Bark Vanilla Bitters
COCONUT STINGER (Minty, Sweet, Velvety)
20
Cognac Park Cognac, Planteray Cut & Dry Coconut Rum, Tempus Fugit Creme de Menthe, Tempus Fugit Creme de Cacao
ROTATING COCKTAIL
16
An ever-changing cocktail that rotates frequently. Ask your server to see what's available today!
WARM & COZY
CAFE MEXICANO (Roasty, Smooth, Cozy)
20
Real Del Valle Resposado Tequila, Coffee, Maxico Mistico Cortaespantos Coffee Liqueur, Vanilla Demerara, Cream (D) Can be made dairy free!
BLACK MOUNTAIN COCOA
20
Amaro Montenegro, House-Made Hot Chocolate Syrup, Angostura Bitters Whipped Cream (D)
BANANAS AFLAME (Decadent, Rich, Buttery)
20
Brown Butter Kasama Rum, Cognac Park VS Cognac, Tempus Fugit Creme de Banane Liqueur, Kota Pandan Liqueur, Black Walnut Bitters, Banana Syrup (D, N)
HOLD THE BOOZE
CRANBERRY FAUX-MOSA (Bright, Effervescent, Tart)
15
Winter Spiced Cranberry Syrup, Orange Juice, Champagne Acid, Soda
PINEAPPLE-KIWI NO'JITO (Tangy, Tropical, Juicy)
15
House-Made Pineapple Shrub, Kiwi Puree, Lime, Soda
Add Rum
5.00
WINTER-BERRY LEMONADE (Botanical, Crisp, Sparkling)
15
Ghia Berry Aperitif, Lemon, Rosemary Syrup, Soda
Add Voda
5.00
DRAFT WINE
177.4mL (6oz)
SWICK 'BRING IT'
17
Red Blend, Oregon
FOLLY OF THE BEAST
17
Pinot Noir, Central Coast, California
CHOP SHOP
17
Cabernet Sauvignon, California
LE PARADOU
17
Grenache, Loire Valley, France
DRY CREEK
17
Rose
Dry Creek Valley, Sonoma County
PINE RIDGE
17
White Blend, California
SEAN MINOR
17
Unoaked Chardonnay
Central Coast, California
RAPTOR RIDGE
17
Pino Gris
Willamette Valley, Oregon
WHITE
AVALINE
17
White Blend, Spain
Bottle
68.00
CLARK ESTATE
17
Sauvignon Blanc, Marlborough, New Zealand
Bottle
68.00
CHATEAU de L'ORANGERIE
17
Sauvignon Blanc/Semillion Bordeaux, France
Bottle
68.00
CRU WINE CO. CHARDONNAY Copy
St. Lucia Highlands, California
Bottle
72.00
SA PRUM 'ESSENCE'
17
Riesling, Mosel, Germany
Bottle
68.00
RED
177.4mL (6oz)
UNSHACKLED
17
Red Blend, California
Bottle
68.00
OLEMA
17
Pinot Noir, California
Bottle
68.00
KERMIT LYNCH
17
Cotes Du Rhone, Rhone Valley, France
Bottle
72.00
LIBERTY SCHOOL
17
Cabernet Sauvignon, Paso Robles, California
Bottle
68.00
ROSÉ
1774mL (6oz)
BERNE 'INSPIRATION'
17
Rosé, Provence, France
Bottle
68.00
HUBERT
17
Sparkling Rosé, Austria
Bottle
68.00
SPARKLING
177.4mL (6oz)
TREVERI
17
Sparkling Wine, Columbia Valley, Washington
Bottle
68.00
ZARDETTO
17
Prosecco, Veneto, Italy
Bottle
68.00
CHARLES LE BEL 1818 BRUT
35
Champagne, Champagne, France
Bottle
140.00
VUEVE CLICQUOT YELLOW LABEL 750 ml
Bottle
160.00
Champagne, Champagne, France
TAPPED
*Brewed in Chicago
FLOYD'S DELUXE
13
Lager, 3 Floyds Brewing, IN (4.5% ABV)
FOGGY GEEZER
13
Hazy IPA, War Pigs, IN (7.3% ABV)
*SLOW MELT
13
IPA, Half Acre, IL (5.8% ABV)
*FAT PUG
13
Oatmeal Milk Stout (D), Maplewood, IL (5.9% ABV)
*MOORS ROTATING DRAFT
13
Moors Brewing, IL (Various ABV)
*PILOT PROJECT ROTATING DRAFT
13
Pilot Project, IL (Various ABV)
HOPS - NO HANGOVER
*Brewed in Chicago
ATHLETIC BREWING 'FREE WAVE'
12
N/A, Hazy IPA, CT (0% ABV)
ATHLETIC BREWING 'LITE'
12
N/A, Pilsner, CT (0% ABV)
PACKAGED BREWS
*Brewed in Chicago
*PULASKI PILS
12
Chicago Pilsner, Maplewood, IL (5.1% ABV)
*HEFEWEIZEN
12
Hefeweizen, Dovetail, IL (5.9% ABV)
*HAROLD'S '83
11
Honey Ale, Haymarket, IL (5.3% ABV)
*BLOOD O' THE UNICORN
12
Amber Ale, Pipeworks, IL (6.5% ABV)
*MATILDA
11
Belgian Pale Ale, Goose Island, IL (7.0%)
*WORKING FOR THE WEEKEND
12
Double IPA, Spiteful Brewing, IL (7.9% ABV)
*CARAMELIZED CHOCOLATE CHURRO PORTER
13
Porter, Moody Tongue, IL (7.0% ABV)
*FUZZY SMACK PEACH
11
Peach Sour, Noon Whistle Brewing, IL (4.6% ABV)
*E_PHORIA
11
Vanilla Apple Cider, Eris, IL (6.0% ABV)
*WATERWORKS SELTZER
12
Ginger-Lime Hard Seltzer, Pipeworks, IL (4.9% ABV)
FALL & WINTER MENU
NIBBLES
EDAMAME
11
Sea Salt, Garlic Oil (VG, GF)
CRISPY BRUSSELS
15
Key Lime Soy Glaze, Sesame Seeds, Lime Zest (SE, V)
CRISPY TEMPURA MUSHROOMS
20
Citrus Ponzu (VG)
PARMESAN & ROSEMARY FRITES
17
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF)
SALT & PEPPER FRITES
17
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF)
TRUFFLE FRITES
17
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, GF, V)
RED & GOLDEN BEET SALAD
17
Goat Cheese, Toasted Walnut, Micro Arugula, Balsamic Vinaigrette (V, N, D)
BURRATA BLISS GRAPEFRUIT KISS SALAD
18
Field Greens, Citrus, Baby Heirloom Tomato, Pesto, Burrata, Toasted Pepitas, Creamy Chili-Garlic Dressing (SE, V, GF, D)
WARM SPINACH & ARTICHOKE DIP
17
Parmesan, Mozzarella, Asparagus, Cucumber, Baby Carrot, Pita, (V, D, W)
ZESTY LEMON GARLIC DIP
17
Greek Yogurt, Sesame, Parsley, Asparagus, Cucumber, Baby Carrot, Pita (V, D, W)
ROASTED EGGPLANT & RED PEPPER DIP
17
Olive Oil, Garlic, Herbs, Asparagus, Cucumber, Baby Carrot, Pita (VG, W)
GATHER & GRAZE
TUNA CRUNCH BITE
22
Ahi Tuna, Mango, Jalapeno, Ginger Soy, Goyza Chips (W, S)
TAIWANESE POPCORN CHICKEN
18
Chicken Thighs, Crispy Basil, Sweet Chili Sauce (S, GF)
FIERY MUSSELS MARINARA
22
Tomato, Garlic, Herbs, Red Chili, Toasted Sourdough (SF, W)
MINT TO BE RAVIOLI
21
Sweet Pea & Ricotta Ravioli, Mint Cream (V, E, D, W)
CHARCUTERIE
38
Black Truffle Cheddar, Brie, Prosciutto, Sopressata, Spanish Chorizo, Seasonal Pickles, Apricot Mostarda, Fig Jam, Hot Honey, Spiced Almonds, Grilled Sourdough, Artisan Crackers (D, S, W, N)
SKIRT STEAK SKEWERS
25
Tamari Glaze, Cilantro (S, SE)
BANGKOK RIBS
24
Pork Ribs, Thai-Inspired Chimichurri (F)
BAO DOWN HONEY CHICKEN
21
Honey BBQ Chicken Thigh, Asian Slaw, Bao (D, SF)
TENDERLOIN SLIDERS
32
Bearnaise Aioli, Crispy Shallot, Roasted Maitake, Bacon, Aged Cheddar, Sesame Brioche (D, E, W, SE, S)
LOBSTER ROLL
38
Warm Butter-Poached Maine Lobster, Brioche Roll, Lemon, Chive (SF, D, E)
SOLO
THE RAISED BURGER
25
Raised Sauce, 3-Year Cheddar, Grilled Onion, Lettuce, Pickle, Pancetta, Frites (W, E, D, SE)
SWEET
CROISSANT BREAD PUDDING
18
Custard, Bourbon Caramel, Vanilla Gelato (E, D, G)
RUM-CHOCOLATE BASQUE CHEESECAKE
16
Candied Hazelnut (E, D)
MATCHA TIRAMISU
15
Ladyfinger Cookies, Mascarpone Cream (E, D, G)
HAPPY HOUR
Available Tuesday-Friday from 4pm - 6pm
SNACK
SALT & PEPPER FRITES
10
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF, S)
PARMESAN & ROSEMARY FRITES
10
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF, S)
TRUFFLE FRITES
10
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF, S)
EAT YOUR VEGGIES
12
Crispy Green Beans, Crispy Onion Petals, Shawarma Spice, Tzatziki (W, D, S, E, V)
SAVOR
TUNA CRUNCH BITE
each
8
Ahi Tuna, Mango, Jalapeno, Ginger Soy, Gyoza Chips (W, S)
TENDERLOIN SLIDERS
each
8
Bearnaise Aioli, Crispy Shallot, Roasted Maitake, Bacon, Aged Cheddar, Sesame Brioche (D, E, W, SE, S)
SIP
DRAFT WINE
12
DRAFT BEER
9
TREVARI SPARKLING WINE
10
CLASSIC COCKTAILS
12
HIGHBALLS
12
ALLERGY KEY
ALLERGY KEY
E (eggs)
S (soy)
D (dairy)
SE (sesame)
SF (shellfish)
F (fin fish)
N (tree nuts)
P (peanuts)
W (wheat/gluten)
V (vegetarian)
VG (vegan)
GF (gluten-friendly)