Our Menu
SAVOR
- Monday - Thursday: 4:00 pm - Doors close 11:30 pm
- Friday: 3:00 pm - Doors close 11:30 pm
- Saturday: 3:00 pm - Doors close 11:30 pm
- Sunday: Closed
- Kitchen Closes 10 pm Daily
SNACKS
HOUSE MADE CORN NUTS
-
6
Ranch, Sea Salt
(v, gf)
CRISPY DILLED PICKLES
-
12
Cornmeal Breading, Green Goddess (v)
PIMIENTO CHEESE
-
12
Wheat Chicharron, Black Lime, Melrose Peppers, Scallion (v)
RAISED HAND CUT SIGNATURE FRITES
-
12
Raised Ketchup, Caramelized Mushroom Aioli, Sumac Maple Honey Mustard (v, gf)
PARMESAN ROSEMARY FRITES
-
13
Raised Ketchup, Caramelized Mushroom Aioli, Sumac Maple Honey Mustard (v, gf)
TRUFFLE FRITES
-
13
Raised Ketchup, Caramelized Mushroom Aioli, Sumac Maple Honey Mustard (v, gf)
SOLO
THE RAISED BURGER
-
22
Raised Sauce, Gibbsville Creamery 3 Year Cheddar, Grilled Onion, Pickle Planks, Pancetta, Butter Lettuce
Raised Hand Cut Signature Frites
$7.00
Parmesan Rosemary Frites
$8.00
WHITE MISO MAZEMAN RAMEN
-
21
Miso Butter, Togarashi, Roasted Mushrooms, Scallion, Cilantro
Add Grilled Shrimp Skewer | 6
Add Grilled Skirt Steak Skewer | 5
HANGAR STEAK
-
32
Pipian Verde, Baby Fall Vegetables, Frico (gf)
SHARE
CORN RIBS
-
13
Mole Poblano, Salsa Aguacate. Cotija, Cilantro (v, gf)
CRISPY ORANGE BRUSSEL SPROUTS
-
14
Sesame, Sweet Chili, Tamari
(v, gf)
GRILLED CARROTS
-
14
Buttermilk Vinaigrette, Stracciatella, Filberts, Scallion (v, gf)
GRILLED SKIRT STEAK
-
20
Skewered Marinated Steak, Sweet Chili, Cilantro
(gf)
CHEESE & CHARCUTERIE BOARD
-
28
Wild Blueberry Lemon Montchevre, Milton Creamery Prairie Breeze, Three Pigs Spanish Chorizo, La Quercia Americana, Cornichons, Grain Mustard, Seasonal Jam, Almonds, Grilled Sourdough
ACHIOTE PORK TACOS
-
15
Hominy Salad, Guajillo Salsa, Fresno Peppers, Cilantro
(gf)
BEEF TENDERLOIN SLIDERS
-
22
Roth Creamery Butterkäse Cheese, Smoked Bacon, Mushroom, Herb Aioli, Toasted Brioche
CHICAGO HOT CHICKEN SLIDERS
-
20
Hot Giardinera Brine, Sweet and Spicy Honey Mustard, Bell Peppers, Celery, Toasted Brioche
GRILLED SHRIMP SKEWERS
-
22
Chermoula, Pickled Fresno, Dukkah
(gf)
BERBERE RUBBED SPARERIBS
-
22
Date Barbecue Sauce, Dukkah, House-Made Pickles
SWEET
BUT WAIT, THERE’S S’MORES
-
14
Graham, Milk Chocolate, Artisan Marshmallows (v)
LEMONHEAD PIE
-
12
Vanilla Savarin, Almond Cardamom Streusel, Blood Orange Gastrique (v)
KIT KAT SPRING ROLLS
-
12
Blackberry Caramel
SIP
- Monday - Thursday: 4:00 pm - Doors close 11:30 pm
- Friday: 3:00 pm - Doors close 11:30 pm
- Saturday: 3:00 pm - Doors close 11:30 pm
- Sunday: Closed
- Kitchen Closes 10 pm Daily
COCKTAILS
WATERED FLOWERS
-
17
Hanger One Vodka, Aperol, Strawberry, Cucumber, Lemon, Egg White, Rose Water
THE TRIPLE
-
17
Tanqueray Sevilla Gin, Giffard Pamplemousse, Blood Orange Shrub, Lemon, Fever Tree Sicilian Lemon
YOU’RE GOURDGEOUS
-
17
Chairman’s Spiced Cask Rum, Pumpkin Puree, Orgeat Spiced Pumpkin Syrup, Stirrings Ginger Liqueur
DID SOMEBODY SAY YAMS?
-
17
Nelson Bro’s Bourbon, Licor 43, Sweet Potato Syrup
SWEATER WEATHER
-
17
Lustau Pedro Ximenez Sherry, Lustau Moscatel Sherry, Bitter Truth Golden Falernum, Cherry Lemon Juice, Citric Acid
UBE-BE
-
17
Abasolo Ube Tincture, Pistachio Syrup, Crème De Cacao
CUFFING SEASON
-
17
Park Cognac VS, St. George Spiced Pear, Simple Syrup, Liquid Alchemist Apple Spice, Lemon, Angostura Bitters
HAND WARMERS
MULL IT OVER
-
17
House-Made Mulled Wine
FIG-GET ABOUT IT
-
17
Gran Centenario Reposado, Fig butter, Lemon, Simple Syrup, Angostura Bitters
FORGET LOVE, FALL IN CHOCOLATE
-
18
Fratello, Disaronno Amaretto, Grand Marnier, Chocolate Syrup, Almond Milk
FREE-SPIRITED
ESPRESSO MARTINI – HOLD THE TINI
-
14
Lyre’s Coffee, Lyres Spiced Cane, Coffee, Caramel Syrup
NOTHING RHYMES WITH ORANGE
-
17
Lyre’s Italian Orange, Spiced Tangerine Juice, Hop Water
PANACEA
-
16
Lyre’s Absinthe, Green Tea, Pineapple Shrub, Lemon, Lychee Puree
DRAFT BREWS
*Made in Chicago
*TOME IPA
-
10
Half Acre Brewing, IL
* Made in Chicago
*REVOLUTION SEASONAL
-
9
Revolution Brewing, IL, Rotating Seasonal
*Made in Chicago
ZOMBIE DUST
-
10
Pale Ale, 3 Floyds, IN
*MEXICO CALLING
-
10
Cruz Blanca, IL, Lager
* Made in Chicago
*ROTATING CRAFT OFFERING
-
11
Pilot Project, IL
* Made in Chicago
*RIGHT BEE CLEMENTINE
-
10
Right Bee Cider, IL, Cider
*Made in Chicago
PACKAGED BREWS
*Made in Chicago
*SPITEFUL GODDAMN PIGEON PORTER
-
14
Porter, Spiteful Brewing, IL
* Made in Chicago
*BEER FOR LOUNGING
-
14
Off Color Brewing, IL, American Pale
*Made in Chicago
LAZURITE
-
10
Warpigs Brewing, IL, IPA
*LES JUS
-
10
Hazy IPA, Warpigs Brewing, IL
*Made in Chicago
*DOVETAIL VIENNA LAGER
-
8
Lager, Dovetail Brewery, IL
* Made in Chicago
GUMBALL HEAD
-
10
3Floyds, IN, Wheat Beer
*BLOOD ORANGE BLONDE
-
9
Haymarket Beer Co., IL, Blonde Ale
*HAROLDS 83
-
10
Haymarket Beer Co., IL, Honey Ale
* Made in Chicago
*CRISPY BOY
-
14
Alarmist Brewing, IL, Pilsner
LU KOLSCH
-
14
Solemn Oath, IL, Kolsch
*FADER
-
10
Lager, Half Acre Brewing, IL
*Made in Chicago
*HELIOSTAT ZWICKLE
-
14
Lager, Metropolitan Brewing, IL
* Made in Chicago
CITY WATER OOH LALA
-
14
Hard seltzer, Solemn Oath, IL
*TOLO NOCHE
-
14
Dark Lager, Brewer’s Kitchen, IL
*Made in Chicago
DRAFT WINE
MATUA | SAUVIGNON BLANC
-
16
Marlborough, New Zealand
PRATSCH GRUNER VELTLINER
-
15
Niederosterreich, Austria
GOTHAM PROJECT KATAS ALBARINO
-
16
Spain
SEAN MINOR | CHARDONNAY
-
15
Central Coast, California
STEMMARI | PINOT NOIR
-
15
Sicily, Italy
GOTHAM PROJECT VEZZI BARBERA
-
17
Piemonte, Italy
NO CURFEW | CABERNET SAUVIGNON
-
15
Central Coast, California
OAK FARM | ZINFANDEL
-
16
Lodi, California
WHITES
CORVIDAE | RIESLING
-
16
Columbia Valley, Washington State
Bottle
$66.00
SOUTHERN RIGHT | SAUVIGNON BLANC
-
17
Western Cape, South Africa
Bottle
$72.00
BARONE MONTALTO | PINOT GRIGIO
-
15
Sicily, Italy
Bottle
$58.00
LES HAUTS DE LAGARDE
-
17
Bordeaux, France
Bottle
$70.00
NOVELLUM | CHARDONNAY (UNOAKED)
-
15
Languedoc/Roussillon, France
Bottle
$62.00
REDS
STRANGEWAYS | PINOT NOIR
-
16
Paso Robles, California
Bottle
$66.00
CATENA ZAPATA | CABERNET FRANC
-
17
San Carlos, Mendoza
Bottle
$75.00
JUAN GIL | RED BLEND
-
17
Jumilla, Spain
Bottle
$70.00
AUSPICION | CABERNET SAUVIGNON
-
16
California
Bottle
$66.00
TRAPICHE BROQUEL | MALBEC
-
16
Mendoza, Argentina
Bottle
$66.00
WARRE’S OTIMA | 10YR PORT (3oz)
-
19
Douro Valley, Portugal
Bottle
$85.00
SPARKLING
LOS MONTEROS | CAVA
-
16
Catalonia, Spain
Bottle
$58.00
SCARPETTA | PROSECCO
-
17
Piedmont, Italy
Bottle
$66.00
LE GRAND COURTAGE | BRUT ROSE
-
17
France
Bottle
$58.00
CHARLES LE BEL 1818 | BRUT BY BILLECART
Champagne, France
Bottle
$120.00
VUEVE CLICQUOT YELLOW LABEL 750 ml
-
150
Champagne, France
BILLECART-SALMON CUVEE NICOLAS | FRANCOIS BRUT
-
480
Champagne, France
BILLECART-SALMON CUVEE ELIZABETH | ROSÉ
-
575
Champagne, France
ROSÉS
BODEGAS BORSAO | ROSÉ
-
15
Aragón, Spain
Bottle
$58.00
ATTEMS PINOT GRIGIO | RAMATO ROSE
-
18
Friuli, Italy
Bottle
$75.00
BIELER PERE ET FILS | ROSÉ
-
16
Coteaux d’Aix en-Provence, France
Bottle
$66.00
RESTAURANT WEEK
January 20 - February 5, 2023
Dinner Menu | $59 per person
BITES
Select One
PIMIENTO CHEESE
Wheat Chicharrón, Black Lime, Melrose Peppers, Scallion (v)
BERBERE RUBBED SPARE RIBS
Berbere Spice, Date Barbecue Sauce, Dukkah , House Made Pickles
MAINS
Select One
THE RAISED BURGER
Raised Sauce, Gibbsville Creamery 3 Year Cheddar, Grilled Onion, Pickle Planks, Pancetta, Butter Lettuce
HANGAR STEAK
Pipián Verde , Baby Fall Vegetables, Frico (gf)
WHITE MISO MAZEMAN RAMEN
Miso Butter, Togarashi, Scallion, Roasted Mushrooms, Cilantro (v)
SWEET TREATS
Select One
LEMONHEAD PIE
Vanilla Savarin, Almond Cardamom Streusel, Blood Orange Gastrique (v)
KIT KAT SPRING ROLLS
Blackberry Caramel
SELECT SIPS
SPICIGERA
-
12
Gran Centenario Reposado Tequila, Sorel Liqueur, Luxardo Liqueur, Lime, Honey, Lavender Bitters
I LIKE IT NEAT BUT NOT THAT NEAT
-
12
Monkey Shoulder Scotch, Licor 43, Cardamom Bitters
AHH NUTS
-
14
Mr. Black Coffee Liqueur, Amaro Averna , Cherry Heering Liqueur, Walnut Bitters
VALENTINE'S DAY
February 14, 2023
FIRST IMPRESSIONS
GRILLED OYSTERS
-
19
Kumamoto, Soubise, Popcorn Shoots, Wasabi
CREAM OF CHANTERELLE
-
14
Chanterelle, Crispy Shallot, Chive
SECOND DATE
SCALLOPS
-
24
Sunchokes, Pumpkinseed Vinaigrette, Edamame, Amaranth
SUMAC GLAZED DUCK BREAST
-
33
Saffron Pomme Puree, Burnt Chili, Grilled Marinated Artichokes
BITTERSWEET ENDING
FRAGANOSA TART
-
15
Strawberry, Passion Fruit, Amoroso Cherries, Vanilla Bean Gelato
SEXY SIPS
THEY LOVE ME
Bombay Bramble Gin, Giffard Banane du Brésil , Pineapple Puree
THEY LOVE ME NOT
-
17
Rhine Hall Cherry Brandy, Greenbar Poppy Amaro, Licor 43, Lemon, Honey Syrup