Our Menu
SIP
- CLOSED; November 23 - November 27
- We will reopen November 28 with the below hours of operation:
- Tuesday - Saturday 4pm – 11 pm
- Sunday & Monday: Closed
- Kitchen closes at 10 PM nightly
- 21+ to enter
- Happy Hour: Tuesday - Friday from 4pm - 6pm
- Please note: bills cannot be split into more than 3 checks per table.
- Automatic 18% gratuity will be added to parties of 8+.
- Bar/restaurant tabs left open will incur an automatic 18% gratuity on the credit card holding the tab.
SIGNATURE COCKTAILS
WATERED FLOWERS (Floral, Fresh, Smooth)
-
20
Platinum Vodka, Aperol, Strawberry, Cucumber, Lemon, Egg White, Rose Water (E)
ROUGE 75 (Bubbly, Tart, Crisp)
-
20
Citadelle Gin, House-Made Cranberry Sauce Syrup, Lemon, Sparkling Wine
SWEATER WEATHER (Dry, Spiced, Cozy)
-
20
Vodka, St. George Spiced Pear Liqueur, Lemon, Ginger Beer
BLOOD & SMOKE (Refreshing, Sultry, Citrusy)
-
20
Real Del Valle Blanco Tequila, Blood Orange, Vanilla-Morita Chile Syrup, Mole Bitters, Morita Chile Salt Rim
DIVISION STREET (Bittersweet, Smoky, Complex)
-
20
Koch Elemental Mezcal, Aperol, Luxardo Maraschino Liqueur, Lime
PINK DERBY (Vibrant, Spiced, Zesty)
-
20
Old Forester 100 Proof Bourbon, Combier Pamplemousse Liqueur, Lemon, Cinnamon, Elemakule Bitters
THE VELVET PEACH (Fruity, Silky, Lush)
-
20
Famous Grouse Scotch, Disaronno Amaretto, Lemon, Peach Puree, Dashfire Cinnamon Bitters, Egg White (E)
CAT'S MEOW (Savory, Citrusy, Bright)
-
20
3 Floyds White Vvitch Gin, Yuzu, Lemon, Honey-Sea Salt Syrup
LOST ON LOWER WACKER (Dark, Layered, Warming)
-
20
Old Forester Rye, Averna, Lustau Pedro Ximenez Sherry, Allspice Dram
THE RED LINE (Boozy, Aromatic, Dark Cherry)
-
20
Tart Cherry-Infused Very Old Barton Bourbon, Uncle Nearest Whiskey, Bittermen's Burlesque Bitters, BitterCube Cherry Bark Vanilla Bitters
COCONUT STINGER (Minty, Sweet, Velvety)
-
20
Cognac Park Cognac, Planteray Cut & Dry Coconut Rum, Tempus Fugit Creme de Menthe, Tempus Fugit Creme de Cacao
ROTATING COCKTAIL
-
16
An ever-changing cocktail that rotates frequently. Ask your server to see what's available today!
WARM & COZY
CAFE MEXICANO (Roasty, Smooth, Cozy)
-
20
Real Del Valle Resposado Tequila, Coffee, Maxico Mistico Cortaespantos Coffee Liqueur, Vanilla Demerara, Cream (D) Can be made dairy free!
BLACK MOUNTAIN COCOA
-
20
Amaro Montenegro, House-Made Hot Chocolate Syrup, Angostura Bitters Whipped Cream (D)
BANANAS AFLAME (Decadent, Rich, Buttery)
-
20
Brown Butter Kasama Rum, Cognac Park VS Cognac, Tempus Fugit Creme de Banane Liqueur, Kota Pandan Liqueur, Black Walnut Bitters, Banana Syrup (D, N)
HOLD THE BOOZE
CRANBERRY FAUX-MOSA (Bright, Effervescent, Tart)
-
15
Winter Spiced Cranberry Syrup, Orange Juice, Champagne Acid, Soda
PINEAPPLE-KIWI NO'JITO (Tangy, Tropical, Juicy)
-
15
House-Made Pineapple Shrub, Kiwi Puree, Lime, Soda
Add Rum
$5.00
WINTER-BERRY LEMONADE (Botanical, Crisp, Sparkling)
-
15
Ghia Berry Aperitif, Lemon, Rosemary Syrup, Soda
Add Voda
$5.00
DRAFT WINE
177.4mL (6oz)
SWICK 'BRING IT'
-
17
Red Blend, Oregon
FOLLY OF THE BEAST
-
17
Pinot Noir, Central Coast, California
CHOP SHOP
-
17
Cabernet Sauvignon, California
LE PARADOU
-
17
Grenache, Loire Valley, France
DRY CREEK
-
17
Rose
Dry Creek Valley, Sonoma County
PINE RIDGE
-
17
White Blend, California
SEAN MINOR
-
17
Unoaked Chardonnay
Central Coast, California
RAPTOR RIDGE
-
17
Pino Gris
Willamette Valley, Oregon
WHITE
AVALINE
-
17
White Blend, Spain
Bottle
$68.00
CLARK ESTATE
-
17
Sauvignon Blanc, Marlborough, New Zealand
Bottle
$68.00
CHATEAU de L'ORANGERIE
-
17
Sauvignon Blanc/Semillion Bordeaux, France
Bottle
$68.00
CRU WINE CO. CHARDONNAY Copy
St. Lucia Highlands, California
Bottle
$72.00
SA PRUM 'ESSENCE'
-
17
Riesling, Mosel, Germany
Bottle
$68.00
RED
177.4mL (6oz)
UNSHACKLED
-
17
Red Blend, California
Bottle
$68.00
OLEMA
-
17
Pinot Noir, California
Bottle
$68.00
KERMIT LYNCH
-
17
Cotes Du Rhone, Rhone Valley, France
Bottle
$72.00
LIBERTY SCHOOL
-
17
Cabernet Sauvignon, Paso Robles, California
Bottle
$68.00
ROSÉ
1774mL (6oz)
BERNE 'INSPIRATION'
-
17
Rosé, Provence, France
Bottle
$68.00
HUBERT
-
17
Sparkling Rosé, Austria
Bottle
$68.00
SPARKLING
177.4mL (6oz)
TREVERI
-
17
Sparkling Wine, Columbia Valley, Washington
Bottle
$68.00
ZARDETTO
-
17
Prosecco, Veneto, Italy
Bottle
$68.00
CHARLES LE BEL 1818 BRUT
-
35
Champagne, Champagne, France
Bottle
$140.00
VUEVE CLICQUOT YELLOW LABEL 750 ml
Bottle -
160.00
Champagne, Champagne, France
TAPPED
*Brewed in Chicago
FLOYD'S DELUXE
-
13
Lager, 3 Floyds Brewing, IN (4.5% ABV)
FOGGY GEEZER
-
13
Hazy IPA, War Pigs, IN (7.3% ABV)
*SLOW MELT
-
13
IPA, Half Acre, IL (5.8% ABV)
*FAT PUG
-
13
Oatmeal Milk Stout (D), Maplewood, IL (5.9% ABV)
*MOORS ROTATING DRAFT
-
13
Moors Brewing, IL (Various ABV)
*PILOT PROJECT ROTATING DRAFT
-
13
Pilot Project, IL (Various ABV)
HOPS - NO HANGOVER
*Brewed in Chicago
ATHLETIC BREWING 'FREE WAVE'
-
12
N/A, Hazy IPA, CT (0% ABV)
ATHLETIC BREWING 'LITE'
-
12
N/A, Pilsner, CT (0% ABV)
PACKAGED BREWS
*Brewed in Chicago
*PULASKI PILS
-
12
Chicago Pilsner, Maplewood, IL (5.1% ABV)
*HEFEWEIZEN
-
12
Hefeweizen, Dovetail, IL (5.9% ABV)
*HAROLD'S '83
-
11
Honey Ale, Haymarket, IL (5.3% ABV)
*BLOOD O' THE UNICORN
-
12
Amber Ale, Pipeworks, IL (6.5% ABV)
*MATILDA
-
11
Belgian Pale Ale, Goose Island, IL (7.0%)
*WORKING FOR THE WEEKEND
-
12
Double IPA, Spiteful Brewing, IL (7.9% ABV)
*CARAMELIZED CHOCOLATE CHURRO PORTER
-
13
Porter, Moody Tongue, IL (7.0% ABV)
*FUZZY SMACK PEACH
-
11
Peach Sour, Noon Whistle Brewing, IL (4.6% ABV)
*E_PHORIA
-
11
Vanilla Apple Cider, Eris, IL (6.0% ABV)
*WATERWORKS SELTZER
-
12
Ginger-Lime Hard Seltzer, Pipeworks, IL (4.9% ABV)
FALL & WINTER MENU
NIBBLES
EDAMAME
-
11
Sea Salt, Garlic Oil (VG, GF
CRISPY BRUSSELS
-
15
Key Lime Soy Glaze, Sesame Seeds, Lime Zest (SE, V)
CRISPY TEMPURA MUSHROOMS
-
20
Citrus Ponzu (VG)
PARMESAN & ROSEMARY FRITES
-
17
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF)
SALT & PEPPER FRITES
-
17
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF)
TRUFFLE FRITES
-
17
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, GF, V)
RED & GOLDEN BEET SALAD
-
17
Goat Cheese, Toasted Walnut, Micro Arugula, Balsamic Vinaigrette (V, N, D)
BURRATA BLISS GRAPEFRUIT KISS SALAD
-
18
Field Greens, Citrus, Baby Heirloom Tomato, Pesto, Burrata, Toasted Pepitas, Creamy Chili-Garlic Dressing (SE, V, GF, D)
WARM SPINACH & ARTICHOKE DIP
-
17
Parmesan, Mozzarella, Asparagus, Cucumber, Baby Carrot, Pita, (V, D, W)
ZESTY LEMON GARLIC DIP
-
17
Greek Yogurt, Sesame, Parsley, Asparagus, Cucumber, Baby Carrot, Pita (V, D, W)
ROASTED EGGPLANT & RED PEPPER DIP
-
17
Olive Oil, Garlic, Herbs, Asparagus, Cucumber, Baby Carrot, Pita (VG, W)
GATHER & GRAZE
TUNA CRUNCH BITE
-
22
Ahi Tuna, Mango, Jalapeno, Ginger Soy, Goyza Chips (W, S)
TAIWANESE POPCORN CHICKEN
-
18
Chicken Thighs, Crispy Basil, Sweet Chili Sauce (S, GF)
FIERY MUSSELS MARINARA
-
22
Tomato, Garlic, Herbs, Red Chili, Toasted Sourdough (SF, W)
MINT TO BE RAVIOLI
-
21
Sweet Pea & Ricotta Ravioli, Mint Cream (V, E, D, W)
CHARCUTERIE
-
38
Black Truffle Cheddar, Brie, Prosciutto, Sopressata, Spanish Chorizo, Seasonal Pickles, Apricot Mostarda, Fig Jam, Hot Honey, Spiced Almonds, Grilled Sourdough, Artisan Crackers (D, S, W, N)
SKIRT STEAK SKEWERS
-
25
Tamari Glaze, Cilantro (S, SE)
BANGKOK RIBS
-
24
Pork Ribs, Thai-Inspired Chimichurri (F)
BAO DOWN HONEY CHICKEN
-
21
Honey BBQ Chicken Thigh, Asian Slaw, Bao (D, SF)
TENDERLOIN SLIDERS
-
32
Bearnaise Aioli, Crispy Shallot, Roasted Maitake, Bacon, Aged Cheddar, Sesame Brioche (D, E, W, SE, S)
LOBSTER ROLL
-
38
Warm Butter-Poached Maine Lobster, Brioche Roll, Lemon, Chive (SF, D, E)
SOLO
THE RAISED BURGER
-
25
Raised Sauce, 3-Year Cheddar, Grilled Onion, Lettuce, Pickle, Pancetta, Frites (W, E, D, SE)
SWEET
CROISSANT BREAD PUDDING
-
18
Custard, Bourbon Caramel, Vanilla Gelato (E, D, G)
RUM-CHOCOLATE BASQUE CHEESECAKE
-
16
Candied Hazelnut (E, D)
MATCHA TIRAMISU
-
15
Ladyfinger Cookies, Mascarpone Cream (E, D, G)
HAPPY HOUR
Available Tuesday-Friday from 4pm - 6pm
SNACK
SALT & PEPPER FRITES
-
10
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF, S)
PARMESAN & ROSEMARY FRITES
-
10
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF, S)
TRUFFLE FRITES
-
10
Raised Ketchup, Caramelized Mushroom Aioli, Malt Vinegar Aioli (D, V, GF, S)
EAT YOUR VEGGIES
-
12
Crispy Green Beans, Crispy Onion Petals, Shawarma Spice, Tzatziki (W, D, S, E, V)
SAVOR
TUNA CRUNCH BITE
each -
8
Ahi Tuna, Mango, Jalapeno, Ginger Soy, Gyoza Chips (W, S)
TENDERLOIN SLIDERS
each -
8
Bearnaise Aioli, Crispy Shallot, Roasted Maitake, Bacon, Aged Cheddar, Sesame Brioche (D, E, W, SE, S)
SIP
DRAFT WINE
-
12
DRAFT BEER
-
9
TREVARI SPARKLING WINE
-
10
CLASSIC COCKTAILS
-
12
HIGHBALLS
-
12
ALLERGY KEY
ALLERGY KEY
E (eggs)
S (soy)
D (dairy)
SE (sesame)
SF (shellfish)
N (tree nuts)
P (peanuts)
W (wheat/gluten)
V (vegetarian)
GF (gluten-friendly)